TASTY BOWL
2575 SW 42 ST UNIT 108 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, observed raw shell eggs stored above case of mushrooms, also in walk-in freezer, observed trays with raw chicken stored above trays of raw beef.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, noodles no time marked, manager marked. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the triple sink used to drain container.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers: chicken, pork, noodles and egg rolls no date marked, per manager all items were cooked 12/09/23. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls no handles inside seasoning containers, flour and rice. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above make table at the cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored above vegetables, Manager moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk-in cooler, cases of food on floor, also oil jugs on floor at the cook line. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the end of the cook line, observed tong handle touching cooked noodles, manager removed the tong. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Cold holding equipment and hood filters heavily soiled with accumulation of grease and debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line in sterile soiled, also microwave at the cook line.
08B-12-5Basic – Stored food not covered. In walk-in cooler, container with egg rolls not covered (first top shelf).
Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.