TEN ZUSHI
9680 ARGYLE FOREST BLVD, SUITE 3 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands in prep sink for approximately three seconds. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bulk containers of salt and sugar in dry storage area of kitchen.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg in reach in cooler on cook line. One shelled egg in crate in walk in cooler. Eggs discarded.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of tuna stored in reach in cooler at sushi bar. Tuna discarded. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooler at sushi bar, eel and salmon 46F. Items placed into cooler approximately 15 minutes prior. Items moved to lower reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook on cook line washed hands in prep sink. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. On menu, item called spicy crab stick uses imitation crab meat. This item must either be spelled krab or indicated that it is imitation crab meat. Manager started changing menus to reflect this item. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in bar with pan inside. Hand washing sink by triple sink in kitchen with pan inside. Pans removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with seven employees present. Manager arrived during inspection. **Corrected On-Site**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of tuna stored in reach in cooler at sushi bar. Tuna discarded. See stop sale. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Only license displayed is license from ABT.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor and floor drain near mop sink.
08B-38-4Basic – Food stored on floor. Plastic bottles of cranberry juice in bar. Containers of carrots, onions and sauces in walk in cooler. All items moved and stored correctly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Set of tongs on equipment handle on cook line. Tongs moved and stored correctly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin at bar. Ice scoop in ice bin at server station. Scoops moved and stored correctly. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep shelf below prep table across from cook line is rusted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Blue wiping cloth stored on counter in server station. Cloth moved and stored correctly. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by server station 0ppm. Manager added more sanitizer. Retested 50ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of salt and sugar in dry storage area of kitchen. Containers labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.