Inspection Report

Florida DBPR Inspection Report
Completed

THE CUP 'N SAUCER

6169 JOG RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381369
Visit number1
Inspection Visit ID8468410
DBPR license6009734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands….dishwasher washing hands after discussion . **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….egg wash above ham, bread , cheese at walk in cooler . Operator properly stored food. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….mushroom 52°, corn beef hash 49°, ham 50°, sausage 59°, slice ham 52° , slice cheese 61° in flip top reach in cooler across from grill at kitchen being held less than 4 hour , operator discarded food. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink…washing hands at 3 compartment sink . Discussed with operator, operator accessible handwashing sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by mop sink, brooms, cleaning machine all handwashing sink at the establishment. Employee moved those things .**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…quiche at walk in cooler . Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth…discussed with operator, rehashed utensils. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner…frozen chicken thawing at room temperature, operator removed chicken to walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.