GRILL FRESH
2485 NEBRASKA AVE · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. quinoa (46F – Cold Holding); glass noodles (45F – Cold Holding); rice (46F – Cold Holding); quinoa (44F – Cold Holding); glass noodles (44F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quinoa (46F – Cold Holding); glass noodles (45F – Cold Holding); rice (46F – Cold Holding); quinoa (44F – Cold Holding); glass noodles (44F – Cold Holding) **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (124F – Hot Holding); cooked chicken (120F – Hot Holding), Hot box cooked chicken 119F hot hold, **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink has been taken out of service at front line due to faucet leak. Discussed the need to keep sinks working at all times
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC LANE HUSLER **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at hand wash sink at front line. Discussed the need to have hand wash sinks stocked at all times.
Basic 3
14-11-5Basic – Equipment in poor repair. Refrigerated unit holding cold rice, glass noodles and quinoa not holding food at proper temperature
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink behind front line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles don't foods removed from its origional container not labeled with common name.
Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.