Inspection Report

Florida DBPR Inspection Report
Completed

ICE CREAM CARRUSEL

16450 SAN CARLOS BLVD #6 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381377
Visit number1
Inspection Visit ID8468418
DBPR license4606811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 51F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Educated operator on importance of having thermometer. **Repeat Violation**

Repeat Violation
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee training. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on having current license. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Milk storage reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.