Inspection Report

Florida DBPR Inspection Report
Warning

LA QUINTA INN & SUITES BREAKFAST

ONE HENDRY AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381422
Visit number1
Inspection Visit ID8468876
DBPR license1502251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee entered kitchen having touched the door knob and did not wash hands before beginning to touch multiple surfaces

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on countertop in kitchen cooked sausage (110F – Hot Holding)

Intermediate 5

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine is soiled. Operator cleaned **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Water jugs sitting on 2×6 piece of wood. Plastic water bottles stored on the floor in office areas

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service items stored with food contact surface facing upwards. Operator inverted **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks on service bar for guests has forks that are not presented handle first **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 53 · Food manager certification / employee training verification
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.