RYAN'S PIZZA & PUB
4 HARRISON ST STE 100 · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run on dwm at 0 ppm chlorine, after priming unit to remove air gaps, 2nd run at 50 ppm chlorine . **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook remove one glove and rinse hand without glove. Re-educated and had him fully wash hands **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooks touch raw ground beef Pattie's and then touch other items without removing gloves and hand washing. Re-educated and corrected **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef Pattie's in top reach in cooler drawer stored next to raw shrimp, moved to bottom drawer with other raw ground beef items **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Outside bar center area, single use portion cups stored with spray bottles of chemicals.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk at inside bar not date marked when opened. Opened previous day. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions for the cleaning up of bio waste posted at location, manager on duty printed and posted while inspection was taking place **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee (Chad) without food handlers training also no employee agreement signed, manager on duty printed agreement and had it signed by employee while inspection was taking place **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled with clear liquid.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar ice machine, deflector soiled with black mold like substance. Outside bar ice bin with dome black mold like substance in corners. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
29-18-4Basic – Drain cover(s) missing. Beer walk in cooler floor drain cover missing. Inside bar floor drain missing cover off beer tap station to right.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Pizza make table, duct tape used to hood cover on unit, dust table used to cover broken handle on make table at pass line. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and beverage items stored on right side of center make table on cooks line over/with client items, opened bottled water at inside bar stored in reach in cooler with client items, removed **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook without beard guard or restraint in place.
14-11-5Basic – Equipment in poor repair. Center cooks line make table, door not fully sealed when closed due to broken support strip, bottom cold holding area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of food items stored on floor of walk in freezer and tub of pickles stored on floor of walk in cooler..
36-24-5Basic – Hole in or other damage to wall. Behind Dish Washing Machine where pipe leads into wall.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of non sanitized pizza oven between uses.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloth on pizza station prep table , removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washing machine
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.