FUDDRUCKERS RESTAURANT
14875 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Baked beans 122°F and chili 121°F.Operator took food for reheating. According to the the items were on the steamer lees than two hours. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at cooking line.
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed inside walk in cooler prep table. Hand wash sink missing. Operator removed prep table from walk in cooler. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.cups inside sink at ice cream station.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Observed over mixer machine.
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at main dining room.
24-14-4Basic – Clean utensils stored between equipment and wall. At bread station observed knife between wall and prep table.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under cooking equipment.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed along the kitchen. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Over mixer by walk in cooler entrance.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. For hand wash sink at ice cream station.
08B-35-4Basic – Packaged foods not properly protected from cuts when the case-overwrap is opened. For beef and fisho
29-08-4Basic – Plumbing system in disrepair. Observed hand sink kitchen disrepair.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
36-10-4Basic – Worn, torn and/or soiled floors. Observed floor soiled at walk-in cooler at bread station. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.