High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger (45F – Cold Holding) clams ambient (45F – Cold Holding) walk in cooler fans are half way being blocked by bags of bread, items in front of fan is 41F or below others in varies parts of cooler are not. Employee moved items to allow cold air to be evenly dispensed. salmon mix (54F – Cold Holding) item must have been out of cooler, all other items in cooler are 41F or below. sausage (59F – Cold Holding); onions cooked (52F – Cold Holding); hamburgers (47F – Cold Holding); cheese (60F – Cold Holding); coleslaw (46F – Cold Holding); chicken wings (48F – Cold Holding); cheese (51F – Cold Holding) items in small plastic containers in sitting in large metal pan in cooler, flip top lid of cooler opened constantly during lunch, cold air not being retained. Employees closed lids. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-21: Walk in cooler: clams 42, beef 43, cabbage 41, tomato 41. Reach in coolers on cooks line items in small plastic containers inside large metal container: cooked onions 51, sausage 61, tempeh 63, coleslaw 52, goat cheese 53, corn salsa 52. Employee iced items at time of inspection. Spoke to kitchen manager about switching foods to metal containers or continue to use ice. **Admin Complaint** **Corrective Action Taken**