High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-11: Observed bean sprouts 50F cold hold, noodles 50F cold hold, cooked chicken, and cut cabbage 50F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Admin Complaint** **Corrective Action Taken**