Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS 515

318 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381461
Visit number1
Inspection Visit ID8469246
DBPR license6502115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of Reach in cooler Bc crumbles (51F – Cold Holding); shredded lettuce (46F – Cold Holding); pico (48F – Cold Holding); cut tomato (46F – Cold Holding); shredded cheese (46F – Cold Holding). Operator stated lid was left open approx 30 mins for lunch rush. Operator moved all items to freezer. All items re-temped after 1 hour below 41 F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line chip hot holding drawers, buildup on edges of pans and frame. Wedge slicer on cook line had food debris present on blade.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front bar, silverware canister stored in sink, employee removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels at both dispensers at front sink. **Repeat Violation**

Repeat Violation
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. On cookline by back door, no soap dispensing at handwash sink, manager corrected on site. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server station in dining room, mold like substance on underside of top plate of ice bin.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank near back door not secured to wall

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. At front bar, beer buckets for bottled beer, stored floor. Employee moved. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Server station in dining room, plastic cups stacked before air drying.

#5Basic36-73-4

Basic – Floor, walls, and/or ceilings soiled/has accumulation of debris. At cookline, heavy grease buildup underneath/behind fryers At mop sink, black mold like substance on wall. **Repeat Violation**

Repeat Violation
#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wait station pass through window, Reach in cooler gasket has black mold like substance.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At wait station pass through window. Reach in cooler has standing water in bottom of cooler

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.