PUBLIC & GENERAL
1000 NE 16 AVE BLDG H · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef patty of flat top changed gloves and started touching clean equipment, no Handwash occurred.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking on cooks line wiped hands on soiled apron and continued cooking.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had one gloved hand and one not gloved he grabbed toasted bun off of flat top with bare hand and placed on plate.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in cooler in prep area and walk in cooler. Operator moved eggs to the bottom shelf below ready to eat foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (45F – Cold Holding) sausage (50F – Cold Holding) cheese (45F – Cold Holding) items in small plastic containers in the top of reach in cooler on cooks line, manager added ice to items retemped sausage 43, tomato 41, cheese 40. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags in cup not marked with last date served.
03G-42-1Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Pickled items such as corn salsa, pickles, and mixed vegetables. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cubes in Handwash sink at charcuterie area.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper fillets in reach in cooler on cooks line and walk in cooler. See stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened beverage on prep table, operator moved items. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice machine gasket torn behind front counter. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer in storage room.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket at front charcuterie line. Employee moved knife. **Corrected On-Site** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves in back storage room. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Clean dish rack in prep area. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler behind bar. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers on bottom shelf of prep table, operator labeled as flour and sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.