METRO DINER
985 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in warewashing area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey over fish in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, sausage, chorizo, mushrooms, vegetables mix 45-54 overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter 60 less than 4 hours, Corn salsa 65, individual butters 65 less than 2 hours iced for temperature recovery, cream cheese 56 Items in make line cooler Fish 45-50 overnight, ham 48, mushrooms 49, chorizo 54, vegetable mix 50 all overnight per operator. Cream cheese frosting 56 less than 4 hours. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mopsink
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon on cook line.
31B-03-4Intermediate – No soap provided at handwash sink. Cookline
Basic 13
16-01-4Basic – Dishmachine has no data plate/operating specifications.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. A few cracked cambros.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on cardboard box in servers area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Thumbscoops for cream cheeses.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometers in several holding unit.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Clothing on food rack in BOH. Phone on work table on Cookline
33-16-4Basic – Open dumpster lids.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Right side cook line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 150 below recommended 200-400 quat.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk food containers
Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.