BEACHWALK CLUB
100 BEACHWALK CLUB DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bag of open raw chicken tenders stored over box of open raw beef in reach in freezer on cook line, both items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of mashed potatoes with a date of 3/9 in walk in cooler, per manager that was that day made and has not been frozen since.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Blackened Tuna on signature apps. section On The Benedicts menu: Traditional Salmon South West **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork dated 3/9 in reach in cooler on cook line, per manager pork was made on 3/9, then frozen and thawed out on 3/17, manager placed that date on container. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine around chute and around top of deflector plate.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior of oven on cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station at inside bar area.
25-05-4Basic – Single-service articles improperly stored. Boxes of paper towels in storage room next to bathrooms.
Inspector observations synchronized from DBPR on October 8, 2026 3:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.