HOLI INDIAN KITCHEN
10859 US HIGHWAY 98 E STE 103 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 98F ( reheat 187F ). **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled on cook line at make bar.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation.
08B-38-4Basic – Food stored on floor. Rice stored on floor in dry storage. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
36-02-5Basic – Multiple areas of Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by ware washing area at end of cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Diced cooked lamb stored in upright freezer un covered. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.