MIGHTY WINGS & SUBS Inspection – January 31, 2024

High Priority 1

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment.

Intermediate 3

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For two new employees

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Chemical bottle on rack by hand sink in cook line

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner cleaning wings while wearing a watch.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Water bottles stored on floor by reach in cooler on dinning room.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler shelves in reach in cooler by three bay sink.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

Florida Food Watch