Inspection Report

Florida DBPR Inspection Report
Warning

WINFIELD STREET COFFEE NAPLES SOUTH

1250 TAMIAMI TRL N STE 111 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381478
Visit number1
Inspection Visit ID8469263
DBPR license2102229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (105F – Hot Holding) on steam table. Less than 2 hours. Educated operator on proper hot storage and educated what could happen if product is not in direct contact with pan for hot holding. Operator reheated sausage to 176F and placed for hot holding. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Operator hired nine months ago and no proof of food handler training. **Warning**

Warning
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in employee restroom. Operator supplied soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.