Inspection Report

Florida DBPR Inspection Report
Enforcement

THE DUTCH POT JAMAICAN RESTAURANT

2484 NORTH STATE ROAD 7 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3381491
Visit number1
Inspection Visit ID8469276
DBPR license1614826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee washing hands with cold water.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over onions and carrots in walk-in cooler. Employee placed chicken on lower shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cabbage slaw (50F – Cold Holding) per employee held less than four hours. Employee placed in walk-in cooler to ensure proper temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cabbage (119-131F – Hot Holding) in hot holding box. Per employee less than one hour. Employee reheated to proper temperature. Observed fried chicken in over stacked container(110-125F – Hot Holding) in steam table. Per employee less than four hours, employee reheated to proper temperature.. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice . Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution 10 Ppm.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name salt.

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.