THE PARROT PATIO BAR & GRILL
3602 WEBBER ST · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw turkey and crab over unwashed onions in the walk in cooler. Operator moved the meats. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish and pork in the walk in cooler. Operator moved the chicken. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the soda nozzles in the inside bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the outside bar hand wash sink.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the interior of the ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed from their package in the walk in cooler. Operator cut open the packages. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets and bags stored above food in the dry storage area. Operator removed the items. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cut lettuce stored on the floor of the walk in cooler. Operator placed lettuce on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives in between the oven and wall on the cook line. Operator removed the knives. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the men's restroom.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed dust build up on the fan covers in the walk in cooler.
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.