Inspection Report

Florida DBPR Inspection Report
Completed

GUANABO COFFEE SHOP

3300 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381496
Visit number1
Inspection Visit ID8469281
DBPR license3912601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm, employee discarded, replaced, tested at 100ppm **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (115F – Hot Holding)in warmer on service line, operator reheated empanadas to 178F **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a tooth brush and tooth paste stored on shelf above prep table Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back prep area

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on prep table in prep area

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table Corrected -observed employee place in sanitizer bucket **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm, employee discarded, replaced, tested at 100ppm **Corrected On-Site**

Corrected On-Site
#6Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed unsealed wood stored next to ice machine

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on service line adjacent to front registers

Inspector observations synchronized from DBPR on October 9, 2026 2:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.