HUEY MAGOO’S CHAMPIONSGATE Inspection – March 26, 2024

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer buckets next to ready-to-eat foods, single-service items, on top of cooking oil all throughout kitchen

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Designated cabinet for biohazard are cleanup contained first aid equipment. Provided operator with procedural poster. **Corrected On-Site**

Corrected On-Site

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of agreement which was completed with all employees present at time of inspection, **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. PIC printed. **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris on floor in walk-in freezer.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Bulk flour container lid cracked.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour next to breading table.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. On salad prep table.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour on cookline not labeled.

Florida Food Watch