TICK TOK DINER
8520 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3-compartment sink. **Repeat Violation**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0ppm chlorine. Dishmachine less than 160F as indicated by test strip not turning black. Ecolab called, per operator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sauces in walk-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground beef in walk-in cooler.
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2nd handwash sink missing in bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by sign labeling plan determined handwash sink as "Dump Sink Only" **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar handwash sink.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Each handwash sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in bar with clear substance. Sanitizer per server. **Corrected On-Site**
Basic 20
36-36-4Basic – Ceiling tile missing. Throughout kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust throughout kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Walk-in cooler exterior.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Verified license is current and active. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout cookline. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Microwave in back prep area missing handle, walk-in freezer missing handle. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water faucet handle at warewashing handwash sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. In main cookline hood vent. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between salad prep and omelet station.
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper in meat prep area over clean pans.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout kitchen and in server station soiled with food debris.
36-62-4Basic – Light not functioning. 1 in cookline hood vent, 1 in prep area hood vent, 1 in warewashing area. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster.**Corrected On-Site** **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 2 in kitchen, bar.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of pullout drawer cooler next to omelet station.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind omelet station, walk-in cooler walls soiled with black mold-like substance. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour-like substance used on cookline and in reach-in cooler on cookline. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.