ATLANTIC GRILL AT LODGE
105 16 RD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ceviche over salad. Person in charge moved ceviche to bottom. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oyster 47F Reach in cooler #1; feta, tomatoes, hummus 52F, crab meat, tomatoes/cucumbers 56F ; ( – Cold Holding) Reach in cooler #2; scallops 48F; ( – Cold Holding), shrimp, tomatoes 47F, waffle batter 50F; ( – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #1; feta, tomatoes, hummus 52F, crab meat, tomatoes/cucumbers 56F ; ( – Cold Holding) Reach in cooler #2; scallops 48F; ( – Cold Holding), shrimp, tomatoes 47F, waffle batter 50F; ( – Cold Holding) Server station; butter 54F; ( – Cold Holding). Added to time control. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 109F, clarified. Butter 109F; ( – Hot Holding)
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler #2; cream not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have black mold like substance inside. Can opener is soiled. Person in charge removed and cleaned. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Quart plastic container used as scoops in flour and sugar. Person in charge removed. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table. Person in charge removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of reading glasses on prep table. Person in charge removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer has ice buildup inside.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge is stuck on 220F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. All ovens have food debris inside.
29-08-4Basic – Plumbing system in disrepair. At server station; sink still runs when shut off.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of both reach in cooler on cook-line have standing water in bottom.
08B-12-5Basic – Stored food not covered. Bang bang shrimp in freezer not covered. Person in charge had covered. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Hash browns thawing at room temperature 54F.
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.