MELINA'S CAFE LLC
1126 E DONEGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice kept cooling overnight on tall reach in cooler located at kitchen entrance with temperature of 46F. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on bathroom 1 small flying insect that flew when I moved bag located by chest freezer in store area. 1 small flying insect in dinning room. Total = 3 small flying insects **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over sliced ham in reach in freezer. Raw beef stored over cooked chicken in reach in freezer located at kitchen entrance. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on bathroom floor 1 live roach on floor under three bay sink 1 live roach that moved when inspector moved dish soap . Under rack that has microwave. Total=. 3 live roaches **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping found on baseboard behind garbage can in bathroom. 1 rodent dropping on floor behind rack that has t-shirts on store. 1 rodent dropping on floor behind white rack that has flags on dining room. Total=3 rodent droppings **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept cooling overnight in tall reach in cooler located at kitchen entrance with temperature of 46F. Operator discard **Corrected On-Site** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink.No soap at hand sink located at cook line. **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. 1 dead roach on black cabinet that have cans on cook line. 1dead roach on floor behind bucket that catches the drain line by brown cabinet. 2 dead roaches on floor under rack that has microwave. 4 dead roaches on floor under three compartment sink. sink. 1 dead roach that fall from wet floor sign located next to chest freezer Total : 9 dead roaches **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment. **Warning**
36-24-5Basic – Hole in or other damage to wall.Hole around pipe under three bay sink. Operator covered hole with tape for now. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies kept in front counter on tray and customers can grab and go. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.Per submitted plans by prior owners mop sink is outside. No mop sink found. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filter have grease build up. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak from hand wash sink located in cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.