MELINA'S CAFE LLC
1126 E DONEGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice kept cooling overnight on tall reach in cooler located at kitchen entrance with temperature of 46F. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on bathroom 1 small flying insect that flew when I moved bag located by chest freezer in store area. 1 small flying insect in dinning room. Total = 3 small flying insects **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over sliced ham in reach in freezer. Raw beef stored over cooked chicken in reach in freezer located at kitchen entrance. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on bathroom floor 1 live roach on floor under three bay sink 1 live roach that moved when inspector moved dish soap . Under rack that has microwave. Total=. 3 live roaches **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping found on baseboard behind garbage can in bathroom. 1 rodent dropping on floor behind rack that has t-shirts on store. 1 rodent dropping on floor behind white rack that has flags on dining room. Total=3 rodent droppings **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept cooling overnight in tall reach in cooler located at kitchen entrance with temperature of 46F. Operator discard **Corrected On-Site** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink.No soap at hand sink located at cook line. **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. 1 dead roach on black cabinet that have cans on cook line. 1dead roach on floor behind bucket that catches the drain line by brown cabinet. 2 dead roaches on floor under rack that has microwave. 4 dead roaches on floor under three compartment sink. sink. 1 dead roach that fall from wet floor sign located next to chest freezer Total : 9 dead roaches **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment. **Warning**
36-24-5Basic – Hole in or other damage to wall.Hole around pipe under three bay sink. Operator covered hole with tape for now. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies kept in front counter on tray and customers can grab and go. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.Per submitted plans by prior owners mop sink is outside. No mop sink found. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filter have grease build up. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak from hand wash sink located in cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.