Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bottle of perfume/cologne on food storage shelf

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes on back food storage shelf, next to back door

Basic – Exterior door has a gap at the threshold that opens to the outside. Bae red gap at back door

Basic – Stored food not covered. Observed two bins of white substance not covered, left exposed. Observed employee putting lid on.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop with head inside f mop bucket. Not stored with mop head inverted up or hanging mop to air dry.

Basic – Working containers of food removed from original container not identified by common name. Observed two bins with white substance inside with out label