Inspection Report

Florida DBPR Inspection Report
Warning

BLACK BEAR KITCHEN

756 WEST MONTROSE ST #101 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381511
Visit number1
Inspection Visit ID8469296
DBPR license4509053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pork next to tenderized raw beef in back reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -degreaser stored over both triple sinks. -glass cleaner stored over hot box in back area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#16Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Shawn Scott expired 10/5/23 **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -grill press in kitchen area. -all reach in coolers and freezers. **Warning**

Warning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#19Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that he submitted plans to Tallahassee..Mop sink has been removed and relocated.Bar will be added soon.Smoker and ovens have been added.Dump sink and handwash have been removed.A handwash sink has been added by the original mop sink. **Warning**

Warning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#21Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions by coffee and tea machine. **Warning**

Warning

Basic 13

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling in kitchen area. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents are dusty by front triple sink. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in back kitchen area. **Warning**

Warning
#4Basic21-17-4

Basic – Clean linens stored on floor in back area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic32-12-5

Basic – Covered waste receptacle not provided in unisex bathroom. **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch in back area. **Warning**

Warning
#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -license states 25 seats, establishment now has 44 **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. -oil stored on floor by dry storage area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice bucket stored on top of ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic35B-02-4

Basic – Insect control device installed over food preparation area and tea and coffee machines. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers – side of grill splash guard. **Warning**

Warning
#13Basic08B-12-5

Basic – Stored food not covered. -corn in back reach in cooler. -fried green tomatoes in reach in freezer. -cooked chicken nuggets in reach in freezer. -sliced tomatoes in front reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.