Inspection Report

Florida DBPR Inspection Report
Completed

PRONTO PIZZA

303 SE 17 ST, CHURCHILL SQUARE PL · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381512
Visit number1
Inspection Visit ID8469297
DBPR license5202510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Pizza stored In Direct contact with nonfood grade bags, manager removed. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above cut tomatoes, Manager moved and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese, Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. One dead on floor at the front counter area, Manager cleaned.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above cleaned containers at the triple sink area, manager moved. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers above triple sink.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach-in cooler heavily soiled.

#6Basic25-05-4

Basic – Single-service articles improperly stored. At the front counter area, to go containers not inverted, Manager inverted **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Pizza cooler with standing water

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the prep room, bulk container with flour not labeled.

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.