Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONYS COAL FIRED PIZZA

13020 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381516
Visit number1
Inspection Visit ID8469301
DBPR license3916548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented. See stop sale.solid white albacore tuna 1

Stop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 10 ppm retested to 100 ppm **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Can liner bags covering food in walk in cooler

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired in 2023

Basic 1

#1Basic21-08-4

Basic – Wiping cloth latic acid DDBSSA compound sanitizing solution not at proper minimum strength. Tested 2 times out of range from. 272-700 tested at 848. Operator used chlorine to place in the sanitizer bucket instead tested at 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.