Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS DRIVE IN REST # 3215

3325 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381522
Visit number1
Inspection Visit ID8469307
DBPR license1102429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was taking order in drive thru then proceeded to place food in fryer without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese, tomatoes and lettuce on make line not time marked. Manager added proper time mark to items. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in baskets over fryers: chicken (129F – Hot Holding); fries (106F – Hot Holding). Employee placed items in fryers to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink across from make line. **Repeat Violation**

Repeat Violation
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of purple liquid on manager desk.

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile missing underneath fry storage bin in front of kitchen.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in standing water in three compartment sink. Manager moved hot dogs to reach-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.