Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent of the warewashing area has dust build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table opposite the three compartment sink. Operator relocated the employee beverage. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf of the prep area, clean containers stacked while wet. **Repeat Violation**

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping through cook line hood filters and on wall beneath the hood filters. Cleaning scheduled for this month per signage on hood system. **Corrective Action Taken**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between steam table and prep table. Operator relocated the knives. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets with residue build up. Soda dispenser nozzle for lemonade has residue staining at the top screwed in portion of the nozzle.