WANDEE ASIAN FUSION
5915 MEMORIAL HWY STE 101 · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, test less than 10ppm. Operator contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fishes and raw scallops stored over cooked green curry sauce in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler – cold holding: cooked rice noodle 48 F, cooked chicken 47 F, raw scallop 47 F, raw squid 47 F, raw fish 48 F. Operator moving time/temperature control for safety food to reach-in cooler and reach-in freezer at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container filled with water stored in handwash sink on cook line. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodle, cooked chicken and cooked curry sauce in walk-in cooler. **Warning**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with lid stored on prep table at cook line. Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. **Warning**
08B-12-5Basic – Stored food not covered. Cooked green curry sauces not covered in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.