BEACHES BAR & GRILL SUNRISE CAFE
4299 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them .
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.Operator sent the can opener to the warewashing area . **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket inside hand washing sink at bar area. Employee moved it out . Bar was closed at the time of the inspection. **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them .
36-22-4Basic – Floor area(s) covered with standing water. Observed at kitchen in front of walk in cooler. **Repeat Violation**
24-19-4Basic – Food-contact surface utensils provided for customers at salad bar/buffet not properly protected. Observed tongs, spoons set on plates at the buffet area without any means to protected them. Operator immediately ordered containers to set up the utensils in protected manner. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice inside the rice container. Operator removed handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 90F.
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed at kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old food debris at kitchen.
Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.