Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #749

520 E 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateDecember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381560
Visit number1
Inspection Visit ID8469345
DBPR license1305782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg cooler: liquid egg 51F, Salad station: shredded cheddar 45F, per manager less than 1 hour. Liquid eggs voluntarily discarded, pans added to closed gaps in make table for better cooling of shredded cheese. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked sausage on cook line, timer broken, no time mark. Manager voluntarily discarded at time of inspection.

#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake station: pancake made at 6:27, 57F at 9:57 down to 51/53F at 10:45. See stop sale

Stop Sale
#6High Priority01B-38-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake station: pancake made at 6:27, 57F at 9:57 down to 51/53F at 10:45. See stop sale

Stop Sale

Intermediate 1

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Ann Merriweather.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk-in cooler soiled.

#2Basic29-03-4

Basic – Water draining onto floor surface. Thawing ice from ice bath draining onto floor. Manager put pan under dripping water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.