MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-45-4High Priority – Food-contact surfaces/pans/utensils not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee set up 3 compartment sink for sanitizing. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesy potatoes, hot holding below 135F for 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced swiss cheese 56F, sitting above pan level. Manager stated less than 1 hour from employee placing back into cooler. Moved into more controlled location of cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on cook line, advised to use time as public health control. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pooled eggs, 55F. Inside pan exposed to hot ambient temperatures. Advised to use time as public health control at 4 hour rotation if not cooling down to 41F or below. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 120-130F inside tabletop warmer, manager stated from 3 hours prior. Reheated to 165F on flat top during inspection -cheesy potatoes 115-138F inside half pam located in front expo area outside of kitchen at tabletop steam well for nearly 4 hours, see stop dale. Pan is densely loaded, discussion with operator who stated lessening load for hot holding. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -degreasers/cleaning agents on top shelf at warewashing area above clean rags/linens and above drain boards **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -sides/corners inside ice machine -encrusted material/debris on can opener blade **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon, cooked meats removed from freezer no date marks in walk in cooler **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine door. **Warning**
29-08-4Basic – Dish machine line system in disrepair. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes on shelf next to small bowls **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. -microwave **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -cook line, under and behind equipment -dry storage **Warning**
36-24-5Basic – Hole in or other damage to wall. -near back door **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of bread toaster, microwave -side of fryers -shelving to walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.