Inspection Report

Florida DBPR Inspection Report
Completed

LEI KAI POKE BOWL

9479 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381578
Visit number1
Inspection Visit ID8469363
DBPR license2336312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon and raw tuna stored over fruit pulp at reach in freezer. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Quinoa (72 F – cold Holding) at preparation table. As per operator for less than two hours. Operator discarded the product. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (110 F – Hot Holding) at preparation table front counter. As per operator for less than two hours. Operated discarded the product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employe reporting agreement. The food employee reporting agreement was provided, and signed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensil inside of water at 74°F.

#2Basic13-03-4

Basic – Two Employees with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.