THE DECKHAND SOCIAL
3901 THOMAS DR · PANAMA CITY · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Machine primed and ran again, tested at 100ppm. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at non chemical side of splitter by dish machine.
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In server station. Restocked at time of inspection. **Corrected On-Site**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar with ice wells, reach coolers, dish machine and hand wash sink. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In server station. Restocked at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In fry station between table and cooler. Knife removed at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.