JJ GOURMET
6937 SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed griot (55-61F – Cooling) in sir Lawrence 2 door cooler per operator held in cooler overnight. See stop sale.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed pikliz stored in chemical buckets on prep table inside kitchen. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023 operator made payment at time of inspection. Conformation number 236046409 **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Atosa reach in cooler cooked chicken (53-54F – Cold Holding); spinach legumes (51F – Cold Holding) per operator held overnight in cooler. Per operator not portioned or prepared today. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 48F. Observed in Atosa 2 door reach in cooler cooked chicken (53-54F – Cold Holding); spinach legumes (51F – Cold Holding) per operator held overnight in cooler. Per operator not portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed griot (55-61F – Cooling) in sir Lawrence 2 door cooler over stacked in covered deep bus pan.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by T shirt bags and Arizona ice tea. Operator removed **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense rice.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By stoves and three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear of kitchen.
08B-38-4Basic – Food stored on floor. Observed turkey scraps bones and wings stored on floor at prep area. Employee removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.