Inspection Report

Florida DBPR Inspection Report
Warning

TEDS RESTAURANT

18651 N US HWY 301 · CITRA · Marion County · FL 32113

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3381601
Visit number1
Inspection Visit ID8469386
DBPR license5202668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishmachine at 0ppm CL. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stored near hand wash sink with stains

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wet wiping cloth in hand wash sink at entrance to kitchen

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed person in charge is not able to provide proof of certified food manager certificate. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap or working paper towel dispenser at hand wash sink between cookline and dishmachine

#10Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Observed person in charge no able to provide current bacteriological well water test for well system

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee had an open drink above reach in freezer at entrance to ktichen

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door has gap along the bottom and right side of the door that's allows light in. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken tile in dry goods storage area **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered next to coffee machine. Observed box of cups in back storage room stored on floor.

Inspector observations synchronized from DBPR on October 18, 2026 12:46 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.