FRESH 2 GO CAFE LLC
4620-1 WOODVILLE HWY · TALLAHASSEE · Leon County · FL 32305
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager touch lap top and then put on gloves to temp chicken gizzards no hand wash.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed eggs stored over Tropicana juice bottles in walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch sleeves, thermometer, wet cloth and then prepare chicken sandwich, no hand wash or glove change.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards 127F, front line, per manager placed 10 minutes ago, manager disposed of gizzards.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes, gravy, rice and macaroni and cheese stored in walk in cooler, per manager stored night before.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed 6/1/23. GM printed during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near fry station.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright on top of heating lamp, front line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain hand wash sink, front line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored I cooks station on prep table.
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.