OUR PLACE
1101 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4 lbs of tuna on rack in dry-storage damaged at seam.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 raw shell eggs in walk-in cooler are cracked. Operator discarded cracked eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 10:42am sliced tomatoes (50F – Cold Holding) Sliced tomatoes over flowing in pan in reach-cooler on cook line. Operator removed excess tomatoes and placed in walk-in freezer. Raw shell pooled eggs in reach-in cooler on cook line 63f Operator placed eggs in ice bath. Re temp at 11:15am a. Sliced tomatoes 40f b. Raw pooled shell eggs 43f **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At 10:40am steam table on cook line and grill. hash browns (83F) mashed potatoes (111F – Hot Holding Operator turned steam table temp up and re heated hash browns to 184f Re temp at 11:25am a. Mashed Potatoes 166f b. Hash browns 184f Discussed using time as a public health control with operator. Printed time as a public health control written procedures. **Corrected On-Site** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures for vomit and diarrheal. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at smoothie bar soiled with black-like substance.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding hash brown and raw shell eggs without written procedures for use of time as a public health control.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink near cook line. Operator changed battery to dispenser. Dispenser working properly. **Corrected On-Site**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on steam table on cook line is stained with a black-like substance.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 4 lbs of tuna on rack in dry-storage damaged at seam. Operator discarded can of tuna. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on glass plate on prep table near Dishmachine. Operator removed phone, cleaned and sanitized glass plate. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf in dry-storage are wet nesting. Operator re washed pans and placed on drain boards to air-dry. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in container in prep area. Operator removed scoop. Cleaned and sanitized. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar area. Printed hand wash sign operator placed at hand wash sink in bar area.. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning on shelf in dry-storage area. Operator removed pans to be cleaned and sanitized. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Both dumpster lids are open.
08B-12-5Basic – Stored food not covered. Taco shells on shelf on cook line not covered. Operator covered taco shells. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.