CONGA’S LATIN CAFE & RESTAURANT Inspection – January 17, 2024

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.raw chicken over tomatoes in reach in cooler employee removed to proper storage. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding pork 45 f reach in cooler Cuban sandwich station line. Cheese 45 f operator moved food to different reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards. Cuban sandwich station. **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table cooks line.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Mop sink no handles to turn water on. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Oil case on floor by kitchen door entrance

Florida Food Watch