LA TERRAZA SPORTBAR & RESTAURANT, LLC
1150 E DONEGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over ready to eat flan in walk in freezer **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw snapper in walk in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on walk in cooler overnight: Octopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food kept overnight on walk in cooler. Octopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can and foil tray stored on top of hand sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Glass cup stored inside hand sink located at front counter. **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 60F. Operator is aware, part has been order. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet and watch. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil on floor by chest freezerOil kept on floor by chest freezer, bucket of peel plantains on cook line floor. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.Multiple wet towels kept on prep tables at cook line. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.