J AND P LATIN CUISINE BOYNTON
9804 S MILITARY TRAIL STE E8 · BOYNTON · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. No sanitizer to replace. Instructed operator to set up triple sink **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing of pans in cook line prep sink by washing and rinsing. No sanitize step. Instructed operator to sanitize wares before use **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cheese (47F); salsa (47F); sour cream (48F) being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (47F); cheese (47F); salsa (47F); sour cream (48F) being held in walk in cooler. Monitored unit for 1 hour with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale **Corrected On-Site** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pesticide aerosols stored with unwrapped single service items. Operator removed **Corrected On-Site** **Warning**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Ac drain line draining into cook line hand wash sink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer measuring hot foods provided. No other probe thermometer provided at time of inspection **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled, operator labeled detergent **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above cook line flip top **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at 1 door white on cook line **Warning**
08B-12-5Basic – Stored food not covered. Raw pork stored uncovered in 3 door glass reach in freezer **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef tongue thawing at room temperature in triple sink. Operator moved to pan and started cooking **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.