SAL Y MAR
3650 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on wall above soda bib station 2 flies on walls above mop sink 1 fly landing on cheese board **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 lbs Quinoa stored in reachin cooler dated for 1/7/24 Korean pull pork stored in reachin cooler date marked for 1/7/24 **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 fly landing on cheese board Observed rice, artichokes, and corn in walk-in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (44F – Cold Holding); pork (46F – Cold Holding); yellow grits (48F – Cold Holding); salsa (54F – Cold Holding); butter (44F – Cold Holding); cooked peppers ( cooling at 2:30pm) (54F – Cold Holding); cooked peppers ( temped at 2:30pm) (49F – Cooling); pork (46F – Cold Holding); yellow grits (48F – Cold Holding) ground beef (125F – Hot Holding); rice (131F – Hot Holding); cooked chicken (111F – Hot Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (44F – Cold Holding); pork (46F – Cold Holding); yellow grits (48F – Cold Holding); salsa (54F – Cold Holding); butter (44F – Cold Holding); cooked peppers ( cooling at 2:30pm) (54F – Cold Holding); cooked peppers ( temped at 2:30pm) (49F – Cooling); pork (46F – Cold Holding); yellow grits (48F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (125F – Hot Holding); rice (131F – Hot Holding); cooked chicken (111F – Hot Holding) **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed ping 6 poster to operator **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
03G-13-5Intermediate – Food reduced oxygen packaged for cook-chill/sous vide distributed/sold to an establishment owned or operated by another entity. Observed animal food product cooked-chill Sous vide **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old food debris **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 7 CO2 tanks stored not secured under soda bib station **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic bowls for prep stored on floor under 3-compartment sink Corrected- observed employee place in dish area to be cleaned **Corrective Action Taken** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed 3 boxes of plantains stored on floor in walk-in freezer floor **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach cooler **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed clean linens stored under bug zapper **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed label on clean plastic container in dish area **Warning**
08B-12-5Basic – Stored food not covered. Observed garnish such as olives, dried fruit, and mint **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked chicken in reachin in cooler for more than 48 hours after packaging with out date market **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored in prep sink **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.