Inspection Report

Florida DBPR Inspection Report
Completed

ALOFT ORLANDO LAKE BUENA VISTA

7950 PALM PKWY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3381696
Visit number1
Inspection Visit ID8469481
DBPR license5815159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./quat 0ppm, bar dish machine/rechecked 200ppm/ **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board on prep table/ **Repeat Violation**

Repeat Violation
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front bar and storage room/ **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./front bar and storage room.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured./bar storage room/ **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee wearing a watch while preparing food.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./front bar and storage room.

#5Basic08B-12-5

Basic – Stored food not covered./bucket of ice, used to serve drinks not covered/walk in cooler/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.