Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN AMERICAN CAFE

135 W CENTRAL BLVD STE 160 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3361110
Visit number2
Inspection Visit ID8469916
DBPR license5807910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, raw beef in upright reach in cooler 44F-48F. Advised operator to put on ice or in freezer for immediate temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-16: **Time Extended**

Corrective Action TakenWarning

Intermediate 3

#3Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk opened on 8/7 per operator **Warning** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#5Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked: rice, chicken pork, beans, **Warning** – From follow-up inspection 2023-08-16: **Time Extended**

Warning

Basic 1

#1Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Reduced oxygen packaged salmon not thawed according to manufacturer instructions. Operator removed from package **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-16: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 11:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.