Inspection Report

Florida DBPR Inspection Report
Completed

AJI EXPRESS

5928 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3306604
Visit number3
Inspection Visit ID8469947
DBPR license5815691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. Can of pineapple. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

WarningStop Sale
#16High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#17High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken storage above meat in the freezer. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#18High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee plumbing cable and continue working with food without washing hand . **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#19High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice cooked 2 days (45F – Cold Holding); **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

WarningStop Sale
#20High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooked rice from2 days ago (45f-cold holding). **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#21High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning

Intermediate 1

#22Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Blocked with buckets for charcoal. Operator moved the bucket. **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Corrected On-SiteWarning

Basic 14

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. At the rice containers. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Dish machine area. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#5Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#6Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles at the prep table. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#7Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sign provided to indefinite the procedure. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#8Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#9Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f . **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#10Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#11Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting anion before wash . **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#12Basic32-17-4

Basic – – From initial inspection : Basic – Self-closing device on bathroom door disconnected/broken. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#13Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning
#14Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. **Warning** – From follow-up inspection 2023-08-10: **Time Extended** – From follow-up inspection 2023-08-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.