SOUTH MARKET
905 E GREGORY ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheat for more than 2hrs: cheese sauce 102f, grits 107f,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 57f, butter 55f, corn 63f, tomatoes 59f, Cole Slaw 57f, chicken 63f, beef patties 61f, meat loaf 66f all items held less than 4hrs. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheat for more than 2hrs: cheese sauce 102f, grits 107f. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 85f, held less than 4hrs. **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside upright reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-11-5Basic – Equipment in poor repair. Upright reach in cooler gaskets in kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Multiple handwashing stations throughout kitchen.
29-08-4Basic – Plumbing system in disrepair. Dish sink at bar next to establishment entrance/exit.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar next to kitchen entrance.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar.
29-03-4Basic – Water draining onto floor surface. Underneath dish sink at bar. Bar located near the entrance/exit of establishment.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White bins in back storage area in kitchen
Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.