FUDDRUCKERS -PEMBROKE PINES
14532 SW 5 ST · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect, flying around ice cream station, not landing on food. Outside of kitchen area. – two flying Insects around salad station – cook line, in kitchen area, not landing on food. -5 flying insects around bag of yellow onions, two landing on onions, bread storage area, outside of kitchen -one flying insect by shelf above prep table, next to dishwasher area, not landing on food . -one flying insect by mop sink, outside of kitchen. **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw burger to put on grill, after grabbed a clean plate and bun to set up a customer order, without washing hands first. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portion today. pico de gallo (50F – Cold Holding); diced tomatoes (48F – Cold Holding); hard boiled eggs (49F – Cold Holding), per operator food held less than two hours, ice added for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink by dishwasher area, blocked by a ladder. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.storage area, employee provided. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of garlic margarine, made with fresh garlic mix, per employee made two days ago. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two bottles of sanitizer by Front counter, under shelf, employee labeled. **Corrected On-Site** **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Bag of onions having flying insects landing on onions. See stop sale. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with build up of black like substance. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around entire kitchen area, storage and dishwasher area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of mahi fish being defrost since 8:00 am, employee discarded. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored on same shelf with clean utensils. -two jackets stored on shelf above single service items and laying on top of a vanilla mix. In storage area. -cell phone , prep table in cook line. Employee removed all items. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Two missing tiles with standing water, by dishwasher area. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Open bag of ground turkey stored on wet soil cardboard. Employee removed turkey from the box and stored on food grade container. **Corrected On-Site** **Warning**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was turned off, **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 6 cooling drawers- gaskets. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 6 cooling drawers in cook line. **Warning**
08B-12-5Basic – Stored food not covered. Half loaf of bread without cover, by bread rack in storage area, next to storage of yellow onions shelf, operator discarded. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler- raw meat. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.