FARM HOUSE RESTAURANT
11077 SE 57 CT · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee in kitchen touched face and apron multiple times and continued to cook without washing hands. Male employee on cookline touched raw country fried steak then continued to touch utensils without washing hands. Female employee entered kitchen from dining area and scooped ice without washing hands. Female employee put on gloves and buttered toast without washing hands. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grey thank you grocery bag covering bacon in reach in make table. Removed during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in make table on cookline: shredded cheese 47F-48F. Sliced cheese 46F-49F. Items are over load limit of make table. Manager moved sliced cheese to inside of unit and placed shredded cheese in shallow pans. In server station: butter packets 68F-69F in dish of ice. Manager moved into reach in cooler. Discussed TPHC with manager.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cookline: pan of hash-browns 89-109F. Discussed Time as a Public Health Control (TPHC) with operator. In steam table near heat lamp on cookline: gravy 129F. Mashed potatoes 129F. Gravy 125F. Broth 125F. Beans 129F. Gravy reheated to 171F and potatoes 170F and Water was added to table and temperature was increased. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer on shelf over make table in kitchen. Hand sanitizer on shelf over clean dishes in server station. Easy off on shelf over clean dishes. Hand sanitizer was moved during this inspection. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cold spigot of mop sink.
Intermediate 5
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee cooking stated that potatoes are cooked and left at room temperature and she just knows how long they are good for. Employee cooking is unaware that potatoes are TCS and required to be held under temperature or Time as a Public Health Control (TPHC).
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine has mold like substance, manager cleaned. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for four employees that have not yet been employed 60 days. Provided DBPR form during this inspection.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer: multiple containers of soup frozen with no date mark. Also, soup made two days ago with no date mark. **Repeat Violation**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three in storage shed. One in server station.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over make table. Drink with ice on top of make table. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Sebveral clean dishes stacked together while wet.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Several food storage containers are broken. Several food storage containers are taped together with duct tape, Cardboard lining shelves with clean dishes and chemicals.
08B-37-4Basic – Food stored in a prohibited area. In walk in cooler: Personal food on shelf over food to be served to the public. Case of Unwashed tomatoes on shelf over sliced bell peppers. Manager moved peppers to top shelf. Several containers with grits and gravy not covered. In dry storage area: case of oil stored on floor. In server station: filters with coffee not covered. Manager covered during this inspection. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of dust.
25-32-4Basic – Reuse of single-service or single-use articles. Jugs that have been cut in half are being reused to store food.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen and one towel under tea nozzle.
Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.